The ServSafe Food Safety Manager Course, course conducted by Penn State Extension, is being held at Adams County Agricultural and Natural Resources Center, 670 Old Harrisburg Rd., Gettysburg, on Nov. 6 from 8:30 a.m. to 4:30 p.m. and Nov. 13 from 8:30 a.m. to noon. The certification exam will begin at 10 a.m. on Nov. 13.

These in-person trainings, taught by our certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing food service facilities.

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