Let’s Preserve, a hands-on food preservation workshop, is being offered, Saturday, July 27, from 9 a.m. to noon at Oyler’s Organic Farms & Market, 400 Pleasant Valley Road, Biglerville.

Experience all the steps necessary to produce safe, high quality canned goods. Learn the basics of home canning and practice canning skills as a beginner or experienced preserver.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.